Self frying fried dough sticks
Self frying fried dough sticks
Introduction:
"Fried dough sticks, crisp and tenacious, is one of the traditional Chinese breakfast. Now the vendors outside are afraid to buy them. It is said that they have added washing powder, so they make them when they are greedy. "
Production steps:
Materials required:
High gluten flour: 120g
Milk: moderate
Butter: 10g
Eggs: 2
Corn oil: 10g
Baking powder: 8g
Dry yeast: right amount
Leavening agent: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: milk flavor
Self frying fried dough sticks
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