Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Step 1: after the grass carp is slaughtered, slice the meat, chop the spareribs, and chop the head twice

Step 2: take the egg white from the egg and marinate the fish with egg white, cooking wine, raw meal, salt and pepper;

Step 3: fish steak and fish head are salted and tasted like fish meat

Step 4: take out the whole material of sauerkraut and dice the green pepper, garlic and ginger

Step 5: heat the pan with a little oil, saute garlic, ginger and green pepper, add sauerkraut and stir fry together

Step 6: another pot of fried fish ribs and fish head

Step 7: deep fry the ribs and head of fragrant fish, add boiling water and bring to a boil

Step 8: cook until the soup turns white, then add the sauerkraut and cook (you can add the chili sauce in the sauerkraut bag, I didn't put it, I'm afraid of spicy)

Step 9: add fish fillets when it's almost ready. After the fish fillets turn white, add a little pepper and chicken essence to make it out of the pot

Materials required:

Grass carp: one

Green pepper: two

Egg: one

Sauerkraut: one pack

Chicken essence: appropriate amount

Garlic: right amount

Pepper: right amount

Ginger: right amount

Note: sauerkraut is salty, and fish bone is salty, so this dish can be basically without salt. My fish is broken because I used a spatula to move it, so I suggest not to move it.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour