Love in winter

Love in winter

Introduction:

"Love in winter is a dish in the TV series Houchu. It's hard to figure out the match between wax gourd and shrimp according to the name. Look at this dish, we all use fresh shrimp to blanch, and then put it on the stewed wax gourd. It tastes good. However, if you can't buy fresh shrimps, it's much worse to use refrigerated shrimps for blanching. In Cantonese cuisine, the best ingredients for blanching are fresh shrimp, cuttlefish and sea fish. So, how to make this dish with chilled shrimp? Since it's love in winter, I think it's necessary to fully integrate the taste of materials, cooperate with each other, set off each other, and a good dish will come out. This time, I specially bought refrigerated seafood to try my understanding of this dish. "

Production steps:

Materials required:

Shrimp: 400g

Wax gourd: 500g

Ginger and scallion: right amount

Soup: right amount

Starch: appropriate amount

Peanut oil: right amount

Steamed fish sauce: right amount

Fresh soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh