Rabbit cake

Rabbit cake

Introduction:

"My husband is a rabbit. I specially made a rabbit shaped birthday cake for my husband's birthday, because it's the first time to try. The seemingly simple little rabbit also has many problems! I've spent a lot of time on the arrangement of the ears. At one time, Zizi says it's like a pig's ear, at another time, it's like a cat's ear. Ha ha, no matter what, it won't be repaired again! "

Production steps:

Step 1: bake two cakes in advance

Step 2: add sugar to light cream at the ratio of 10:1

Step 3: make a rabbit out of the cake.

Step 4: Cream your ears

Step 5: cream the rabbit's head

Step 6: draw the outline of rabbit's mouth and ears on it with toothpick.

Step 7: put the cream in the decoration bag, and put the rest in the refrigerator

Step 8: squeeze in the white cream

Step 9: put the chocolate into the flower mounting bag, melt it in hot water, cut a hole in front of the flower mounting bag, and squeeze the rabbit's eyes, mouth and beard with chocolate

Step 10: add light red pigment to the cream

The eleventh step: squeeze the rabbit's ears and blush.

Materials required:

Cake: one (8 inches)

Pigment: appropriate amount

Chocolate: one piece

Cream: 500ml

Note: 1, this season, the best mounting in the air-conditioned room. 2. Ice cubes under the cream will help to beat it better. 3. Don't put too much cream in the decoration bag every time. It's better to operate with gloves. 4. 500 grams of cream is left. 5. If you don't eat it right away, put it in the refrigerator!

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor