Green crab with egg

Green crab with egg

Introduction:

Production steps:

Step 1: cut off the crab's big claws and navel until death, wash and break off the crab shell, chop the crab body into small pieces, dip in the dry starch; knock the eggs into the bowl, knock the eggs into the bowl, break and set aside;

Step 2: put the frying pan on a high heat, add the cooked lard to heat, put the crab body into the frying pan, pour out and drain the oil; leave the remaining oil in the pan, add the onion, ginger and garlic, stir fry until fragrant, return the crab body to the pan, add chicken soup, salt and monosodium glutamate, cook for 2-3 minutes until cooked, put the water starch into the pan, push the crab on one side of the pan, pour the egg liquid into the soup, and push the egg paste while pouring;

Pour the crabs into a large plate, then put them into lard.

Materials required:

Hairy crab: 1

Eggs: 3

Minced green onion: 15g

Dry starch: 30g

Starch: 10g

Minced garlic: right amount

Ginger powder: appropriate amount

Refined salt: 2G

MSG: 2G

Chicken soup: 400g

Cooked lard: 500g

Note: special features: the marinade is white and yellow, the crab meat is white and tender, and the taste is light and fresh.

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: onion