Hot pepper cake(qi pa bing jian jiao bing )

Hot pepper cake

Introduction:

"I wanted to make scallion pancakes, but I finally found that there were no scallions. I went through the refrigerator and found two peppers. I had a fantasy about what the peppers looked like inside. So I had the courage to challenge and found that they were really delicious. The hot and spicy light pancakes will give you a different taste. I hope you can like them."

Production steps:

Step 1: put a gourd and a half of flour (measured by three people) into a container

Step 2: warm water and noodles (it's necessary to warm water and noodles to make cakes so that they will be soft). Put the live noodles in the greenhouse for 3 or 4 hours

Step 3: wash the pepper

Step 4: chop and hold the water in your hand

Step 5: pepper will have moisture, so put a little dry flour, and mix the chopped pepper with the good flour to make a soft flour

Step 6: cut into two

Step 7: take half and press into this shape

Step 8: divide into four equal parts with a knife

Step 9: divide each equal into two equal parts

Step 10: twist each portion into a thin strip as evenly as possible, and then roll it up like mosquito repellent incense (in this step, you can also flatten it into a small circle, but I find that when making the pie stick like this, it's very good. The stick is round and even, and the size of the stick is similar.)

Step 11: press the flat point with your hand, because the surface is very soft, and use a rolling pin to gently make the pancake as round as possible

Step 12: oil the bottom of the electric pancake pan, put in the small pepper pancakes. If there are four double-sided frying pans in each half pan, there will be exactly two

Step 13: after the bottom is formed, when the upper surface is not very soft, apply a layer of soybean oil, turn over and fry until both sides of the golden pancakes are well cooked, then you can get out of the pot, and the small pepper pancakes are ready

Step 14: this cake is really delicious. I've never heard of it before and I've never eaten it before. It tastes better when it's hot, spicy and refreshing. Maybe you and your family will like it

Step 15: I hope you can correct the deficiencies. I hope you like it

Materials required:

Flour: half a gourd

Pepper: two

Warm water: moderate

Soybean oil: right amount

Note: 1: warm water and noodles (cake is made must be warm water and noodles, such a cake will be soft) 2: pepper will have water, cut it with your hand, put a little dry flour in the good face, mix the chopped pepper with the good face and knead it into a soft face 3: Part 10 this step can also directly press it into a small dosage, and then rod into a small cake, but I found that using mosquito repellent incense This shape is very good when making the pie bar. The bar is round and uniform, and the size of the bar is almost the same. You can choose it at will

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qi Pa Bing Jian Jiao Bing