Puff Pastry
Puff Pastry
Introduction:
Production steps:
Materials required:
Low powder: 220g
High flour: 30g
Butter: 40g
Water: 120g
Butter (package): 180g
Sesame: right amount
Egg liquid: right amount
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Puff Pastry
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