Spiced salted soybeans

Spiced salted soybeans

Introduction:

"Soybeans are actually fresh soybeans, rich in plant protein, minerals, vitamins and dietary fiber. Maodou is a nutritious food, rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather. It is suitable for summer consumption. You can put it in the refrigerator and eat it later. "

Production steps:

Step 1: rub the soybean repeatedly, clean the surface, the soybean is very dirty, it must be washed many times

Step 2: use scissors to cut off the two sides of the washed soybeans one by one, so that they will taste better

Step 3: prepare Chinese prickly ash, large ingredients and dried peppers

Step 4: put proper amount of water in the pot, add all seasonings, and add a little more salt

Step 5: after boiling, cook a little,

Step 6: add the washed soybeans

Step 7: boil water for 5 minutes until cooked,

Step 8: soak the boiled soybeans for about 2 hours, and they will taste delicious. You can put them in the refrigerator and eat them again

Materials required:

Soybeans: 800g

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Dry pepper: right amount

Note: when cooking, add a little more salt properly. The time of beans cooking is not too short. Raw beans are poisonous

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy