Sliced fish with tomato
Sliced fish with tomato
Introduction:
"I'm going on a business trip in two days, and I still have a lot of tomatoes at home, so I need to eliminate them quickly. Work hard on the principle of no waste
Production steps:
Materials required:
Baotou fish tail: 800g
Tomato: 600g
Onion: 60g
Scallion: 10g
Ginger: 15g
White pepper: 3 G
Salt: 5g
Soy sauce: 5g
Corn starch: 4G
Cooking wine: 2 tbsp
Oil: 30ml
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Sliced fish with tomato
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