Korean roast chicken leg
Korean roast chicken leg
Introduction:
"We are the nearest place from China to South Korea, so there are so many Korean people, so the Korean flavor has naturally become popular. It's really great to make a Korean barbecue, which is charred outside and tender inside."
Production steps:
Materials required:
Big chicken leg: two
Carrot: right amount
Onion: right amount
Pepper: right amount
Korean chili sauce: right amount
Honey: right amount
Cooking wine: moderate
Cumin: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several hours
Taste: slightly spicy
Korean roast chicken leg
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