Steam pot chicken

Steam pot chicken

Introduction:

"Original flavor"

Production steps:

Step 1: main ingredient: old hen

Step 2: ingredients Hericium erinaceus

Step 3: ingredients mushroom

Step 4: ingredient Pleurotus eryngii

Step 5: wash all the ingredients and cut them into pieces and put them into the steam pan

Step 6: add ginger and cooking wine, cover the pot and steam in the steamer

Step 7: steam for two hours, then add salt

Materials required:

Old hen: one

All kinds of mushrooms: appropriate amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Note: put the salt in the last place, so that it won't destroy the original flavor of the dish. Put as much water as possible in the steamer, so as not to dry the water in the middle, and add water. This is not good

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original