Novice zero failure, lazy people do not worry ~ ~ banana chocolate bean Muffin

Novice zero failure, lazy people do not worry ~ ~ banana chocolate bean Muffin

Introduction:

"I love to be muffin, because it's easy to operate. I'm a lazy person. I often spend a long time thinking about what to do for breakfast tomorrow. It's delicious and easy to operate. The time spent on it is definitely longer than the time spent on making it. There's no way. This is the nature of lazy people. This banana chocolate bean muffin is refreshing and oil-free. The material and method are super simple. The cooking machine can handle it with one click. It is absolutely time-saving and labor-saving. The most important thing is that delicious food must be dropped! Novice zero failure, lazy people do not worry, love it, do it quickly

Production steps:

Step 1: beat the low gluten flour, baking soda, baking powder and salt with the cooking machine, about 20 seconds, and pour them into a large container.

Step 2: pour 1.5 banana, sugar, whole egg liquid and vanilla essence into the cooking machine to make fine mud.

Step 3: pour the processed powder (step 1) into the banana puree (step 2), and mix evenly with a rubber scraper.

Step 4: pour the high temperature resistant chocolate beans into the mixed batter and mix well to form muffin paste.

Step 5: put a paper holder in the mold, pour the made muffin paste into the mold, fill it with 80% to 90%, cut the remaining half banana into 5 pieces of 5mm thick, and put them on the muffin paste.

Step 6: preheat the oven at 180 ℃ and bake for about 25 minutes; take it out of the mold and put it on the baking net to cool.

Step 7: remember, muffin tastes best when it's warm!

Materials required:

Low gluten flour: 120g

Baking soda: 2G

Baking powder: 2G

Salt: 1g

Large size ripe bananas: 2

Soft sugar: 67g

Whole egg liquid: 28g

Vanilla extract: 3 G

High temperature resistant chocolate beans: 20g-30g

Note: if you like to add grease, you can add 35g melted butter when beating banana puree.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet