Xinjiang hand pilaf for Dummies

Xinjiang hand pilaf for Dummies

Introduction:

"Once my friend's mother came back from Xinjiang to cook hand pilaf and invited us to eat it. At that time, she thought that she made it very ordinary. But since then, LG has been clamoring for hand pilaf every day and has no choice but to search on the Internet. The result really makes me find that the method is very simple and the taste is very good. The ingredients are very economical and can be changed according to my own preference."

Production steps:

Step 1: soak the rice for 30 minutes and drain to excess water.

Step 2: peel the carrot and cut into 1ml pieces. Cut the onion into the same size pieces.

Step 3: put hawthorn and Zanthoxylum cumin powder into material package.

Step 4: pour water into the pot, put the lamb chops into the pot, bring to a boil over high heat, skim the foam, and then burn for 2 minutes, then remove and drain the water.

Stir fry the onion and soy sauce in a small saucepan for 5 minutes. Add in the soy sauce and stir fry until golden brown.

Step 6: clip the bag, pour in the chopped onion and carrot, cook for 1 minute, pour the soup into the electric rice cooker with ingredients, and spread the soaked rice on the lamb chops (if you like to eat harder rice, the soup should not be less than rice, but I like to eat softer, so the soup should be put a little more than rice) < br > press the "cook" button, when it pops up automatically, the rice will be ready for ten minutes, and then beat it Open the lid and stir the rice from the bottom with a spoon

Materials required:

Lamb chops: moderate

Rice: right amount

Carrot: right amount

Onion: right amount

Hawthorn: moderate

Zanthoxylum bungeanum: right amount

Cumin powder: right amount

Note: rice must be soaked, otherwise it can't be cooked and soaked for 30 minutes, that is, cocoa should be drained in advance, the excess water can be absorbed better, and potato chips and corn kernels can be added to taste better

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original