Hand rolled noodles with soy sauce

Hand rolled noodles with soy sauce

Introduction:

"Before the holiday, when the economy was in crisis, I ate noodles with fish every day, which was not delicious. So I wanted to wait for the winter vacation and come back to cook and eat by myself. Well, I've done it, and the whole family loves it. Share it here

Production steps:

Step 1: ingredients for fried sauce.

Step 2: dice dried beans and bacon separately.

Step 3: add ginger, onion and egg into the sauce.

Step 4: after the oil is hot, add diced bean and bacon and stir fry.

Step 5: put in the sauce one minute before the pot, stir fry to get out of the pot.

Step 6: two bowls of flour.

Step 7: make it up and wake it up.

Step 8: roll up and cut into thin strips.

Step 9: it's like this.

Step 10: add spinach, shredded radish, shredded cucumber, and pre fried sauce to the cooked noodles.

Step 11: mix it, and you can eat the fragrant string mother's hand rolled noodles.

Materials required:

Dried bean curd: 7 pieces

Bacon: 200g

Egg: 1

Noodles: 200g

Spinach: 9 (rape)

Cucumber: 1

Carrot: 1

Minced green onion: 30g

June bean paste: 200g

Note: 1. The sauce can be fried more and put in the refrigerator. 2. When mixing noodles, you can add an egg. Noodles will be more powerful. 3. Do it now.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor