Honey fruit crisp cake

Honey fruit crisp cake

Introduction:

"Honeysuckle cakes are very popular in England. Every weekend, we almost have to make honey fruit crisp cake, because it is convenient and simple, easy to make, and the taste is not very sweet. When you go on holiday, you can take it with you. It has the taste of honey and the chewiness of fruit granules. It's delicious! "

Production steps:

Materials required:

Cake premix: 105g

Low gluten powder: 60g

Whole egg yolk: 55g

Liquid butter: 41g

Water: 35g

Almond slices: 5g

Honey: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity