Honey fruit crisp cake
Introduction:
"Honeysuckle cakes are very popular in England. Every weekend, we almost have to make honey fruit crisp cake, because it is convenient and simple, easy to make, and the taste is not very sweet. When you go on holiday, you can take it with you. It has the taste of honey and the chewiness of fruit granules. It's delicious! "
Production steps:
Materials required:
Cake premix: 105g
Low gluten powder: 60g
Whole egg yolk: 55g
Liquid butter: 41g
Water: 35g
Almond slices: 5g
Honey: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Fruity
Honey fruit crisp cake
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