Shacha double color tofu
Introduction:
Production steps:
Materials required:
Lactone tofu: 1 box
Konjac tofu: 200g
Cucumber: a little
Green and red pepper: a little
Onion: a little
Ginger: small pieces
Garlic: 2 cloves
Sha Cha sauce: right amount
White vinegar: a little
Salt: a little
Soy sauce: 2 teaspoons
Pepper: a little
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Shacha double color tofu
Spicy fried purple potato cake - La Chao Zi Shu Nian Gao
Radish with chicken juice and ginseng in winter - Ji Zhi Luo Bo Si Dong Tian De Luo Bo Sai Ren Can
Angel Cake (extremely low sugar version) - Tian Shi Dan Gao Ji Du Di Tang Ban
Light to the extreme - stir fried raw glass - Qing Dan Zhi Ji Qing Chao Bo Li Sheng
Stewed pork with vermicelli - Zhu Rou Suan Cai Dun Fen Tiao