Dry roast fish

Dry roast fish

Introduction:

"The taste of love story: [granny's dry roast fish] granny's taste is no longer so sensitive when she is old, but her love for cooking has not changed. Although her best dry roast fish is saltier and saltier, in order not to make the old people sad, it's salty and salty. Later, the family thought of a way, often under the guise of learning how to cook, they started in the kitchen to help wash a dish and make the next seasoning. You don't need to tell Grandma about these subtle changes. "

Production steps:

Materials required:

Yellow croaker: About 500g per tail

Minced pork: 30g

Winter bamboo shoots: 20g

Shuifa diced mushroom: 20g

Garlic sprouts: 15g

Red pepper powder: 20g

Scallion: 20g

Ginger powder: 15g

Special soy sauce: 30ml

Sugar: 10g

Cooking wine: 10ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy