Sliced Fish in Hot Chili Oil
Introduction:
"I really don't know that!"
Production steps:
Materials required:
Grass carp: 1
1000 sheets: 50g
Celery: 100g
Soybean sprouts: 250g
Flammulina velutipes: 100g
Coriander: 25g
Hotpot seasoning: 20g
Garlic: 25g
Ginger: 30g
Scallion: 50g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: spicy
Sliced Fish in Hot Chili Oil
Siraitia grosvenorii, tremella and Sydney health preserving soup - Luo Han Guo Yin Er Xue Li Yang Sheng Tang
Soft and delicious purple potato cake - Song Ruan Mei Wei Zi Shu Fa Gao
Black pepper steak with honey sauce - Hei Jiao Niu Pai Zuo Feng Mi Jiang