Golden crab with garlic flavor

Golden crab with garlic flavor

Introduction:

Production steps:

Step 1: prepare materials

Step 2: break off the bottom shell of meat crab and wash it

Step 3: break the crab shell

Step 4: break off the bottom shell of meat crab and wash it

Step 5: wash the middle abdomen of the crab

Step 6: air dry the water for use

Step 7: peel the garlic and cut it into coarse pieces

Step 8: add oil into the frying pan, heat it at 80 ℃ over medium heat, add chopped garlic and stir fry it over low heat until the garlic is golden

Step 9: remove the minced garlic and dry it

Step 10: leave the bottom oil in the pot and stir fry the crab

Step 11: add the golden garlic, cook with cooking wine and pepper and salt to taste. Stir well and serve

Materials required:

Paste crab: 3

Garlic: 300g

Salt and pepper powder: a little

Cooking wine: a little

Pepper: a little

Note: 1. Garlic to a lot of the next 2. The best choice of fresh crab green paste crab

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: garlic