Porphyra nutritional noodles

Porphyra nutritional noodles

Introduction:

Production steps:

Step 1: Ingredients: Spotted fish

Step 2: ingredients, mushroom

Step 3: Vegetables

Step 4: add water into the pot, green onion, ginger and garlic slices, and Tai Tai Le chicken juice into the pot

Step 5: wait for the boiling process, roll the dough into thin slices, and cut into several small pieces for standby

Step 6: after boiling water in the pan, add the sliced fish and cut the sliced fish with chopsticks

Step 7: put in the dough

Step 8: put in agaric, baby cabbage, spinach, white jade mushroom, green shrimp, etc. after boiling, you can stop the fire. In a bowl, sprinkle chopped coriander and drop a few drops of sesame oil-------

Materials required:

Spotted fish: 300g

Prawns: 2

Auricularia auricula: how many

Mushroom: a little

Green vegetables: suitable for people

Dough: 300g (cold water)

Salt: 3 G

Taile chicken juice: a box

Shallot: a little

Ginger: right amount

Garlic: right amount

Water: moderate

Note: This is a fresh noodle soup, no oil fried, original, delicious taste, rich nutrition. When I mixed the noodles, I added a spoonful of boiled and cooled diluted clear noodles to the white noodles and mixed them with the dough for an hour. The taste of the product is very white, which is an ideal dinner and easy to digest. Because of the film taken at night, the light is not good, but the taste is king.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh