Mushroom in oyster sauce
Introduction:
"On weekdays, I like oyster sauce and fungi (Pleurotus eryngii, Pleurotus eryngii, crab flavor mushroom, Tricholoma matsutake, etc.) together for cooking. I feel that fungi and oyster sauce with cooking, simple and delicious, especially fungi that slightly grass smell of the natural flavor and oyster sauce of the sea together, more enhance the taste of the whole dish, more of a natural fragrance."
Production steps:
Materials required:
Mushroom: right amount
Shredded scallion: right amount
Shredded green pepper: right amount
Shredded red pepper: right amount
Lee Kam Kee oyster sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Mushroom in oyster sauce
Steamed buns with jujube paste - Zao Ni Jiang Pai Bao
Relieving the pain of women's menstruation -- Jiangjiao Hongzao tea - Jian Qing Nv Ren Jing Qi De Tong Ku Jiang Jiao Hong Zao Cha
Stir fried pork with hot cabbage - La Bai Cai Chao Rou
Homemade post-80s nostalgic snack - Cai Tang Zhan Hua Xiao Bing Gan Zi Zhi Hou Huai Jiu Ling Shi
Light summer dish fried watermelon skin - Qing Dan Xia Ji Cai Chao Xi Gua Pi
Dumplings filled with pork and radish - Zhu Rou Luo Bo Xian Shui Jiao
Black currant and almond crisp - Hei Jia Lun Xing Ren Su Qiu