Steamed spareribs with rice dumpling powder

Steamed spareribs with rice dumpling powder

Introduction:

"Steamed spareribs with rice dumpling powder are fresh, fragrant, soft, waxy and red. The addition of rotten milk makes the ribs red and gloomy, greatly arousing people's appetite. The covering of rice dumpling leaves increases the fragrance of rice dumpling leaves on the basis of soft glutinous ribs. The glutinous rice grains absorb the oil and bone collagen of the ribs, and the taste is soft and delicate. After the ribs are steamed at high temperature, the meat is not rotten, and the fresh flavor is sufficient. "

Production steps:

Materials required:

Spare ribs: moderate amount

Glutinous rice: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Oyster sauce: right amount

Sufu juice: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh