Green peppers preserved egg

Green peppers preserved egg

Introduction:

"Food and wine"

Production steps:

Step 1: cut the green pepper into strips

Step 2: two preserved eggs, one by one,

Step 3: pot hot, pour oil, pepper into the pot fried, medium fire, put salt monosodium glutamate, pepper can be fried crispy or from the tiger skin can be pot (see personal hobbies, I think it's burnt some), drench in preserved egg OK

Materials required:

Small green pepper: right amount

Preserved eggs: 2

Oil: right amount

Salt: right amount

MSG: right amount

Note: preserved egg is denatured by heavy metals, so you should not eat more to prevent heavy metal poisoning.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: salty and fresh