Five kernel bread
Five kernel bread
Introduction:
"The last time I made" five kernel pastry ", there were still a lot of fillings left. I kept them in the freezer. Today I took them out and made a piece of bread. It was crisp on the outside and soft on the inside. It was very delicious."
Production steps:
Materials required:
High flour: 300g
Brown sugar: 20g
Sugar: 20g
Butter: 20g
Five kernel stuffing: 1 bowl
Milk: 240g
Yeast: 1 teaspoon
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Five kernel bread
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