Stewed rice with sweet potato

Stewed rice with sweet potato

Introduction:

"Every year after the sweet potato market, the family has basically not broken. Porridge, stewed rice, stewed tremella, changing the pattern, eating fresh taste. Stewed rice with sweet potato, sweet and salty, soft and smooth, good taste. Like the old Ganma, like the crispy pepper, count the Douchi, taste the sweet potato stewed rice brings pleasure

Production steps:

Step 1: prepare sweet potato, sausage and rice.

Step 2: wash sausage and sweet potato, cut into small pieces and set aside.

Step 3: pour the cooking oil into the rice cooker, add the sausage and stir out the oil.

Step 4: pour in the sweet potato.

Step 5: add some cold water and bring to a boil.

Step 6: pour in the washed rice and stir well; cover it and transfer to the cooking stall to simmer.

Step 7: turn the rice pot to the heat preservation position, and pour in the green pepper.

Step 8: stir in Laoganma Douchi sauce; keep it stuffy for another 10 minutes, and mix well when eating.

Materials required:

Sweet potato: 120g

Rice: 100g

Green pepper: right amount

Cooking oil: right amount

Laoganma Douchi sauce: right amount

Note: 1, sweet potato is easy to cook, and rice simmer at the same time can be cooked. 2. Sausage, old Ganma have salty, no additional salt. 3. Switch the cooker to the heat preservation position, turn off the power and cover it for another 10 minutes. The rice is not easy to stick to the cooker.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy