traditional Chinese rice-pudding

traditional Chinese rice-pudding

Introduction:

"The new year is over. The Dragon Boat Festival hasn't come yet. It's just breakfast for my husband! Generally, we eat table brown meat with egg yolk and marinated meat. Because it's a bag for breakfast, so I don't want to be too greasy. It's better to be simple and healthy! "

Production steps:

Step 1: soak the glutinous rice for 4-6 hours

Step 2: soak the rice dumpling leaves under heavy pressure for about an hour

Step 3: soak both ends of rice dumpling leaves, trim them slightly and wash them clean

Step 4: put the washed rice dumpling leaves in the pot, add a few drops of cooking oil, and cook slightly (about 20 minutes)

Step 5: soak mushrooms and shrimps

Step 6: Chop

Step 7: pour oil and heat up

Step 8: pour in mushrooms and stir fry shrimps

Step 9: put the soaked glutinous rice

Step 10: color with soy sauce, add salt and seasoning with chicken essence

Step 11: pack it out, let it cool a little, then you can wrap it

Step 12: finished product

Materials required:

Glutinous rice: right amount

Dried Lentinus edodes: appropriate amount

Dried shrimp: right amount

Note: when frying glutinous rice, you need to use low heat. When frying glutinous rice, you need more raw soy sauce. You'd better try it first. The ingredients in the salt can be added as you like

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh