Hongdou fenge soup

Hongdou fenge soup

Introduction:

"In Sydney, although there are many domestic vegetables that can be bought, not all of them can be bought. For example, this kudzu, sometimes I want to go there, but there are no fresh ones to sell. Fortunately, there are such dried vegetables from China in the Chinese supermarket. But to be honest, it's nothing like that compared with the fresh. "

Production steps:

Step 1: prepare material: dried Pueraria lobata.

Step 2: soak in water for more than half an hour after unpacking.

Step 3: put the soaked dried Pueraria and carrot into the pressure cooker.

Step 4: add pork and ginger.

Step 5: and soaked red beans.

Step 6: add half a pot of water.

Step 7: Boil the fire for half an hour and turn it down for about 20 minutes.

Step 8: after the pressure cooker gas is exhausted, open the lid, put a little salt and chicken essence into the pan, stir well and drink.

Materials required:

Dried Pueraria lobata: 200g

Carrot: 300g

Red beans: 100g

Pork: moderate

Ginger slices: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: this soup is better with mud carp.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light