Chinese date and bean paste

Chinese date and bean paste

Introduction:

"During the Spring Festival, red bean paste is made every year. When there are kidney beans and jujubes this year, we will make kidney bean paste."

Production steps:

Step 1: the kidney bean skin is thick and needs to be soaked several days in advance

Step 2: in the process of soaking, pay attention to change the water every day

Step 3: after soaking for four days, the kidney beans are white and fat, twice as big as those without soaking

Step 4: steam kidney beans in a steamer for one and a half hours

Step 5: peel the kidney bean

Step 6: peeled kidney beans and peeled kidney beans

Step 7: soak the jujube first, then boil it, peel and core it

Step 8: twist jujube and kidney bean into a paste with a spoon

Step 9: if you find too much water, put it in the microwave for a few minutes

Materials required:

Kidney beans: moderate

Jujube: right amount

Note: it's OK to use garlic hammer for twisting and pressing tools. It's faster to have a hand-held blender

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: sweet