Three color Pleurotus abalone -- healthy Kwai Fu

Three color Pleurotus abalone -- healthy Kwai Fu

Introduction:

“O(∩_ ∩)O~~！ This dish is also the leftover ingredients in the refrigerator, one Pleurotus eryngii and two green peppers. In order to make them colorful and pleasant, our pickled vegetable jar contributed six pickled peppers. Well, cut some ginger, stir fry, stir fry... Shovel is dancing, pot is singing... Lala... "

Production steps:

Materials required:

Green pepper: 2

Pleurotus eryngii: 1

Pickled peppers: 6 (red)

Ginger: a little

Oil: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour