Valentine's Day Chocolate Cake
Valentine's Day Chocolate Cake
Introduction:
Production steps:
Materials required:
Egg yolks: 4
Salad oil: 40g
Cocoa powder: 15g
Low powder: 55g
Milk: 40g
Protein: 4
Spinning sugar: 90g
Light cream (filling): 100g
Spinning sugar (filling): 10g
60% Heiqiao: 60g
Light cream: 75g
Salt free butter: 6g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Valentine's Day Chocolate Cake
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