Egg cake with coriander leaves

Egg cake with coriander leaves

Introduction:

"In the afternoon, I made fried chicken gizzards with coriander stalks, but the leaves of coriander were lost. It's a pity that I like to eat vegetable cakes, so I decided to make a vegetable cake with coriander leaves. Coriander has a special flavor and no seasoning. It's very simple and delicious. Such a simple cake is very suitable for breakfast."

Production steps:

Step 1: wash the coriander leaves and cut them into small pieces.

Step 2: beat the eggs into a bowl, add 2 tbsp water and mix well.

Step 3: add salt and a little raw smoke.

Step 4: add coriander leaves and mix well.

Step 5: put in the flour and stir evenly to form a flowing paste.

Step 6: put a little oil into the electric pan cake to heat it, pour in the batter, spread it into a cake shape and fry it. One side of the cake is cooked and the other side is fried.

Materials required:

Egg: 1

Flour: 50g

Coriander leaf: 10g

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Note: coriander leaves have a special flavor, do not put too much seasoning. It's OK to use a common frying pan without electric pan.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light