My favorite casserole rice Taishan rice eel
My favorite casserole rice Taishan rice eel
Introduction:
"There are many kinds of casseroles, and this one is my favorite. Although the production process is a bit troublesome, and there is a suspicion of R level, but after some "tossing", it really makes people want to give up. Let's take a look at the practice of this "restricted" casserole
Production steps:
Materials required:
Rice vinegar: 500g
Chives: 2
Coriander: 4
Ginger slices: 6-8 slices
Garlic: half head
Rice: 2.5 cups
Soy sauce: 1 spoon
Salt: 1 teaspoon
Cooking wine: 1 teaspoon
Eel bone soup: (or water) 1 teaspoon
Sugar: 1 spoon
White pepper: 1 / 4 tsp
Chicken essence: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: 10 minutes
Taste: salty and fresh
My favorite casserole rice Taishan rice eel
-
3.Delicious snack: Spicy Pleurotus eryngii
Delicious snack: Spicy Pleurotus eryngii - Mei Wei Xiao Shi Xiang La Xing Bao Gu
Time 2021-03-14 -
5.Baking soda biscuit
Baking soda biscuit - Duo Ge Bu Zhou Geng Xiang Su Su Da Bing Gan Guo Su Fa
Time 2021-03-14 -
6.Steamed dumplings with soup and Pearl
Steamed dumplings with soup and Pearl - Guan Tang Ming Zhu Zheng Jiao
Time 2021-03-14 -
7.Braised crucian carp with Scallion
Braised crucian carp with Scallion - Cong Shao Ji Yu
Time 2021-03-14 -
8.Simple home style fried noodles
Simple home style fried noodles - Jian Yi Ban Jia Chang Chao Mian
Time 2021-03-14 -
9.Refreshing and brain strengthening grape apple juice
Refreshing and brain strengthening grape apple juice - Ti Shen Jian Nao Pu Tao Ping Guo Zhi
Time 2021-03-14 -
10.Sichuan cuisine with endless aftertaste
Sichuan cuisine with endless aftertaste - Rang Ni Hui Wei Wu Qiong De Chuan Cai Hui Guo Rou
Time 2021-03-14 -
11.Fried vermicelli with celery
Fried vermicelli with celery - Qin Cai Chao Fen Tiao
Time 2021-03-14 -
12.Chicken with pepper and salt
Chicken with pepper and salt - Fei Qin Zou Rou Zhi Jiao Yan Ji Rou
Time 2021-03-14