My favorite casserole rice Taishan rice eel

My favorite casserole rice Taishan rice eel

Introduction:

"There are many kinds of casseroles, and this one is my favorite. Although the production process is a bit troublesome, and there is a suspicion of R level, but after some "tossing", it really makes people want to give up. Let's take a look at the practice of this "restricted" casserole

Production steps:

Materials required:

Rice vinegar: 500g

Chives: 2

Coriander: 4

Ginger slices: 6-8 slices

Garlic: half head

Rice: 2.5 cups

Soy sauce: 1 spoon

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Eel bone soup: (or water) 1 teaspoon

Sugar: 1 spoon

White pepper: 1 / 4 tsp

Chicken essence: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: 10 minutes

Taste: salty and fresh