Steamed cake with almond flavor

Steamed cake with almond flavor

Introduction:

"Early summer has passed, and the season of yellow apricot full branches has gone with several summer rains. I haven't eaten apricots for a long time, because the sweet apricots on the street always remind people of the small garden leaning on the big apricot tree. The days of picking apricots with an old man never faded though they had been gone for many years. Almond, but always like, also like almond powder to make tea. This time, the golden almond flavored steamed cake premixed powder was unexpectedly overjoyed. It turns out that almond cake is so sweet, warm and delicious. For the first time, the steamed cake is as soft as hair cake, but more supple and sweet. Such simple ingredients and production make the process easier. Just add eggs and oil and you can enjoy it. I really hope there are more things that can be simplified and relaxed to make life lighter... "

Production steps:

Step 1: put half a pot of water into the pot and wait for the water to boil.

Step 2: weigh all materials and seasonings.

Step 3: beat the eggs into the bowl.

Step 4: beat evenly.

Step 5: add corn oil twice and stir well.

Step 6: pour in the premix.

Step 7: stir into a uniform batter.

Step 8: pour the batter into a bowl until about 6 minutes full.

Step 9: put it in a steamer with boiling water and steam for about 20 minutes.

Step 10: take it out after steaming, air it to a low temperature and then eat it.

Materials required:

Premix powder: 250g

Eggs: 250g

Corn oil: 10ml

Note: 1. Add corn oil twice, mix well, then add another time, mix well again. 2. You can use the rice bowl at home to steam the cake. It's not recommended to use the baking bowl that I take photos of. The baking bowl is thick and the bottom is not well cooked. Steam it again.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet