Beef tripe with celery

Beef tripe with celery

Introduction:

"Spicy and delicious, it's worth having, ha ha."

Production steps:

Step 1: clean celery leaves and cut into sections;

Step 2: cut the tripe into strips;

Step 3: cut the tripe into strips, blanch the celery in water, add a few drops of salad oil and a little salt, and then put it into the container;

Step 4: add salt, chicken essence, oil spilled seeds, garlic powder and mix well;

Step 5: spicy and delicious.

Materials required:

Tripe: 150g

Celery: 100g

Salt: right amount

Garlic: 5

Chicken essence: appropriate amount

Spicy oil: right amount

Note: 1. The method of oil splashing is very simple. Pour hot oil on the thick chili noodles, and then put some cooked peanuts in it. I can make one bottle at a time and use it slowly; 2. If there is no oil splashing, you can use chili oil and a little crushed peanuts instead; 3. The tripe is well cooked; 4. Don't over water the tripe and celery after blanching, and directly mix them warm to taste better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy