Fried tofu skin with mushroom

Fried tofu skin with mushroom

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut the Flammulina velutipes into 2 sections, the bean curd skin of Lentinus edodes and the red pepper into strips, the black fungus into small pieces, and the rape into sections.

Step 3: pour the oil into the pan, then pour in Lentinus edodes, Auricularia auricula and Flammulina velutipes, stir fry for 1 minute.

Step 4: then pour in the tofu skin and stir fry.

Step 5: then move the dish to the side of the pot and pour in the suitable oil.

Step 6: pour in the rape and stir fry until dark.

Step 7: add water suitable for soaking Lentinus edodes and turn it over while boiling.

Step 8: add red pepper, stir fry for several times, add salt and fresh vegetables to taste.

Materials required:

Tofu skin: appropriate amount

Rape: moderate

Lentinus edodes: right amount

Auricularia auricula: right amount

Flammulina velutipes: right amount

Fresh vegetables: moderate

Red pepper: right amount

Corn oil: right amount

Salt: right amount

Precautions: 1. Stir fry fungi or blanch them with water. 2. Stir fried fungi can be filled first, and then add oil to stir fry. I'm lazy. 3. Don't pour the water to soak Lentinus edodes. You can use it when you put it in the soup or stir fry. It can be fresh. 4. The time of frying vegetables should not be too long, put the root first, and fry first if it is not easy to be cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light