Steamed clam eggs with fresh eyebrows

Steamed clam eggs with fresh eyebrows

Introduction:

"All the people who live by the sea have eaten clams, which are called differently in different places. The area around Shandong Peninsula is called Gala, while the people in Dalian call it clam. Clams not only taste delicious, but also its nutrition is more comprehensive, it is a cheap seafood. Its meat is so delicious that it is known as "the best in the world" and "the top of all flavors". It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine. It is an ideal food with low caloric energy and high protein, which can prevent and treat chronic diseases of middle-aged and elderly people. Today, please taste "steamed clam eggs."

Production steps:

Materials required:

Clam: right amount

Eggs: 2

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Seafood sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh