Spicy dried fish

Spicy dried fish

Introduction:

"I like to eat dried fish best. If it's fragrant, it's even better. It's delicious with porridge and rice. It can also supplement calcium!"

Production steps:

Materials required:

Dried fish: 300g

Garlic cloves: 3

Ginger: 50g

Red pepper: 3

Chinese prickly ash: 10

Oil: right amount

Salt: right amount

Soy sauce: a little

Cooking wine: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spicy