[homemade dry pepper]

[homemade dry pepper]

Introduction:

"A few days ago, my family bought some fresh red peppers for drying. When I saw the red peppers, my first feeling was warmth. Chinese people like lively, Chinese people attach importance to family, of course, Chinese people love the red hot "red"

Production steps:

Step 1: don't wash the fresh pepper. It's about 4-5 Jin

Step 2: close up

Step 3: put the pepper through the end of the pepper with a needle

Step 4: use the clothes shelf to blow up and put it on the balcony for ventilation

Step 5: one more

Step 6: it's dry for more than a week

Materials required:

Red pepper: how many jin

Note: Tips: 1. Don't wash the pepper, or it will be moldy. 2. After wearing the pepper, hang it in a ventilated place, and don't see water. 3. It will be sunny for about 2 weeks. According to the weather

Production difficulty: simple

Process: firing

Production time: several days

Taste: Super spicy