Nutritious noodles

Nutritious noodles

Introduction:

"This is a delicious food for children under one year old. Try to make it as healthy as possible, and they can eat it when they are about eight months old. Baby loves to eat pasta, so she wants to make delicious food for her, ha ha. "

Production steps:

Step 1: soak half eggplant, seven or eight lettuce leaves in brine to remove the external residue

Step 2: peel the eggplant and cut it into small pieces

Step 3: Xibao beef paste, take 4 small spoonfuls and put them in the evening

Step 4: leave the lettuce and cut it into pieces

Step 5: steam mashed beef and eggplant over high heat for 10 minutes. In fact, steamed meat paste for two minutes is good, eggplant mainly steamed soft on it

Step 6: take out the frozen homemade hand-made egg noodles without thawing, and put them in when the water boils. Cook with a little salt (very little) and olive oil (two or three drops). Don't use too much water to make noodles.

Step 7: after the noodles are soft, add the lettuce leaves and cook for a short time

Step 8: press the steamed eggplant into mud with a small spoon

Step 9: take out the cooked noodles and lettuce and drain

Step 10: mix noodles and lettuce with steamed beef puree and eggplant puree, and then put them in a place that is not hot for your baby.

Materials required:

Homemade egg noodles: a handful

Lettuce leaf: eight pieces

Eggplant: Half Root

Mashed beef: 4 tsp

Salt: a little bit

Olive oil: two drops

Note: vegetables can be matched according to the season, the key point is to soak before cooking, soft water to boil less, try not to let the loss of nutrition. Because it's more convenient to buy ready-made beef puree. In fact, it can be replaced by minced meat. It's also delicious. Baby likes it very much.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh