Bean Curd Roll

Bean Curd Roll

Introduction:

Production steps:

Step 1: wake up, good dough

Step 2: chopped tofu

Step 3: roll the dough into skin

Step 4: evenly spread a little peanut oil on the dough, sprinkle with appropriate amount of salt, and spread the bean curd evenly

Step 5: roll up from one end

Step 6: seal both ends of the rolled strip and cut it into square shape

Step 7: steam in the pan, over high heat for 15 minutes, after five minutes

Step 8: get it done

Materials required:

Flour: 200g

Tofu: 150g

Salt: right amount

Peanut oil: right amount

Yeast: right amount

Note: you can put some scallion properly, better

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original