Scrambled eggs with carrots
Scrambled eggs with carrots
Introduction:
"When carrots and eggs are cooked together, the carotene in carrots can be easily absorbed. It also increases the content of high-quality protein, fatty acids and cholesterol in the dishes, and increases the nourishment to people. It is especially suitable for children's needs for protein, fat, lecithin, cholesterol and vitamins, and also increases the interest of children who do not like carrots, Suitable for teenagers. ”
Production steps:
Materials required:
Carrot: 450 G
Eggs: 2
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Scrambled eggs with carrots
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