Strawberry cream double layer cake

Strawberry cream double layer cake

Introduction:

"Dearest mother, today is your birthday. May all happiness, all happiness, all warmth and all good luck surround you. Happy birthday! healthy! Happiness! Wish my dear mother happy today, happy every day! At the same time, keep healthy. This is also the common wish of our children: Mom, thank you! You have worked hard! "

Production steps:

Step 1: cross cut the 6-inch and 8-inch cakes into two pieces each

Step 2: whisk the cream with sugar (30), set aside

Step 3: wash, slice and dice the fruit for use. The orange is not used later

Step 4: spread the 8-inch cake slice with whipped cream, add the fruit, then spread the cream, cover another piece of cake, and so on

Step 5: spread cream around the double-layer cake. Ha ha, I'm ugly enough. Anyway, I have to spread something to cover the ugly outside

Step 6: squeeze 7 flowers on the top of the cake, put strawberries on the top, squeeze small flowers on the side of the cake, and point Silver Sugar beads.

Step 7: stick kiwi slices and strawberry slices on the side of the cake

Step 8: Sprinkle with white chocolate chip and chocolate needle.

Materials required:

Cake body: 8 inches

Nestle cream: 200ml

Fruit: moderate

White chocolate chips: right amount

Sugar beads: right amount

Chocolate: moderate

Color needle: appropriate amount

Precautions: 1. Cake slices are prepared in advance, and can be positioned with toothpick when slicing. 2. Whisk the cream until it is hard and foamy. It's easier to spread. 3. Fruit as you like, with the season, it is best to use fresh fruit.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor