Zhixin meat cake

Zhixin meat cake

Introduction:

"We all prefer approachable food, because they have a good taste that we don't have to deeply experience. Today's patty is a Japanese home dish that is easy to serve on the table. Compared with the authentic fish sushi, it's more stable at home. Deep frying is the traditional method of Japanese patty, and it is also the best way to cook. However, there are several small problems that we have to pay attention to. First of all, we need to use a lot of oil, which is a bit wasteful and troublesome for Chinese families who don't often make fried food. Moreover, although we use enough oil, the deep frying temperature of cheese sandwich patty is also difficult Master, the meat can not be old at the same time, the heart must be hot, liquefaction can not overflow. To solve these two problems, I used the western kitchen's tips, frying first and baking later, so that the shell of the meat cake is crisp, the temperature and time can be accurately controlled, and the internal ripening is no longer difficult. "

Production steps:

Materials required:

Minced beef: 150g

Minced pork: 50g

Mozzarella cheese: 120g

Whole egg: 1

Egg white: 2

Chopped onion: 1 / 4

Flour: right amount

Bread bran: right amount

Salt: 1 / 4tsp

Soy sauce: 1 / 2tsp

Kunbu juice: 1tsp

Weilin: 1tsp

Sunflower seed oil: right amount

Ground black pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet