Stir fried beef with bean curd and fungus
Introduction:
Production steps:
Materials required:
Beef: 300g
Yuzhu: 50g
Auricularia auricula: 50g
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried beef with bean curd and fungus
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