Fried Pleurotus eryngii with preserved pig face
Fried Pleurotus eryngii with preserved pig face
Introduction:
"During the Chinese new year, my friend gave me a wax pig face. Why don't I eat it so much at ordinary times. Wax pig face should be steamed before cutting, otherwise it is too hard to cut. Not enough after steaming and frying, it tastes strong and chewy. As long as the mouth is good, it tastes delicious. "
Production steps:
Materials required:
Wax pig face: 150g
Pleurotus eryngii: 150g
Green pepper: 2
Special soy sauce: right amount
Pepper: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried Pleurotus eryngii with preserved pig face
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