Fried Pleurotus eryngii with preserved pig face

Fried Pleurotus eryngii with preserved pig face

Introduction:

"During the Chinese new year, my friend gave me a wax pig face. Why don't I eat it so much at ordinary times. Wax pig face should be steamed before cutting, otherwise it is too hard to cut. Not enough after steaming and frying, it tastes strong and chewy. As long as the mouth is good, it tastes delicious. "

Production steps:

Materials required:

Wax pig face: 150g

Pleurotus eryngii: 150g

Green pepper: 2

Special soy sauce: right amount

Pepper: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh