Chocolate Mousse

Chocolate Mousse

Introduction:

"Last Sunday, I was preparing to cook a barbecue at home. Naturally, there was no need for desserts. I suddenly remembered that I saw Jun Zhi make a cup of chocolate mousse some time ago. It happened that the materials at home were complete and I started to work. This was my first time to try Mousse. It was very successful in general. A cup of desserts after dinner was full-bodied, silky and mellow. It was really enjoyable!"

Production steps:

Materials required:

Dark chocolate: 100g

Milk: 200g

150g light cream

Egg yolk: 2

Fine granulated sugar: 40g

Gilding tablets: 3 G

Cold water: 1 teaspoon (5ml)

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet