Sabre Chocolate Cup

Sabre Chocolate Cup

Introduction:

"Sabl é" - a famous traditional biscuit in Normandy, France. Sabl é means "sand" in translation, just like the crisp, fine sand and fragile taste of Sabl é biscuit. Today's Sabrina chocolate cup is made of Sabrina biscuits. The cup is filled with rich chocolate juice to form a fragrant and delicious luxury dessert

Production steps:

Materials required:

Flour: 300g

Butter: 45g

Sugar powder: 100g

Egg: 1

Almond powder: 60g

Chocolate sauce: Cream: 125g

Heiqiao: 115g

Water: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet