Whole tomato rice

Whole tomato rice

Introduction:

"I heard that this meal is quite popular recently. I tried to cook it myself. Well, it's so delicious that I have no friends."

Production steps:

Step 1: wash the rice well, put it in the rice cooker and add water. Remember to cook less water than the normal time, two people can measure less than two spoons.

Step 2: dice the accessories and blanch the broccoli. Wash the tomato and remove the root. Use a knife to make a cross on the surface. It is recommended to cut it from top to bottom. It's for better peeling.

Step 3: put the seasoning and cut accessories into the rice cooker, then put in the tomato, boil, take off the tomato skin after the rice is ready, and mix it!

Materials required:

Tomato: 1

Rice: 400g

Ham: 50g

Black pepper: 3 G

Broccoli: 20g

Pine nuts: 20g

Salt: 3 G

Peas: 30g

Olive oil: 10 g

Note: accessories and seasoning can be adjusted according to personal preferences, cooking water less than usual. The amount of rice is based on the number of people.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original