Congee with mung bean, Lily and chrysanthemum
Introduction:
Production steps:
Materials required:
Mung bean: moderate
Lily: right amount
Chrysanthemum morifolium: moderate amount
Rice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Congee with mung bean, Lily and chrysanthemum
My favorite vegetable meatballs - Zui Ai Shu Cai Su Wan Zi
Delicious white radish cake - Mei Wei Bai Luo Bo Si Bing
New year --- chicken with peach kernel and fruit - Xin Nian Tao Ren Jia Guo Xiang Ji Rou Wu Bian Cui Di Pi Sa
Black chicken and white phoenix in casserole - Wu Ji Bai Feng Bao
Tomato, eggplant and shredded potato - Jia Chang Cai Xi Hong Shi Qie Zi Tu Dou Si