Roasted pig tail
Introduction:
"A better roast pig tail than the German salted pig hand."
Production steps:
Materials required:
Pigtail: moderate amount
Old brine: proper amount
Hot pepper noodles: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Maotai flavor
Roasted pig tail
Braised bean curd with minced meat - Rou Mo Hong Shao Dou Fu
Afternoon tea: cheese biscuit - Xia Wu Cha Qing Song Zuo Nai Lao Bing Gan
Golden milk coconut silk ball - Huang Jin Nai Xiang Ye Si Qiu
Authentic Sichuan cold noodles - Zheng Zong Si Chuan Liang Mian